Here are some pictures from this years Thanksgiving.  The holiday season has arrived and business has picked up.  We have some busy weekends and special menus going on for the holidays.  I just want to say thanks to my staff for a good Thanksgiving Day.

If any one gets a chance there are some really great new cookbooks to buy this year.  Keller has done a book on Sous Vide and its done any his typical fashion of great books.  Also this year The Fat Duck cookbook which is from the restaurant with the same name in London England.  These are 

two cookbooks worth their weight in gold.

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